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The One Pot Dinner
The One Pot Dinner
Author: Hannah G. Scheel
Over 100 Easy-to-Follow Recipes Has two main sections: Soups and Meats Soups section includes: meat base, vegetable base, seafood base, milk base, soups and stews. Meats section includes: beef, chicken, lamb, pork, veal, variety meats. Originally given as a premium with Dove Soap but has a great assortment of recipes.
ISBN: 143626
Publication Date: 7/1971
Pages: 175
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Publisher: Bantam Books
Book Type: Paperback
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