Friend's Email: Subject:I have found a book that I think you would enjoy
Openers: Lighter Approaches To First Courses
Openers Lighter Approaches To First Courses Author:Amy Nathan Actual Title is just "OPENERS" but that doesn't tell you enough about the book to even give it a look see. — The growing trend toward lighter, more nutritional dining has spawned new approaches to opening a meal. In OPENERS, the photographers and stylist of the highly innovative and best selling SALAD present a wealth of delectable, original dish... more »es. These can be served as starters or prepared and served together to offer an unusual and rewarding dining experience composed of contrasting flavors and textures.
In each section of this beautiful book - Warm Food, Cool Food, Finger Food - the recipes are accompanied by exquisite full-color photographs. Some dishes are elaborate, others are quick and easy to prepare, but in all cases. the accent is on freshness, flavor and style. OPENERS is all this and more - a breathtaking visual celebration of culinary art and stunning new dining ideas.
P.S. This book does have an isbn number but when you enter it there is NO description of the book, so I entered it here to spur some interest in this wonderful, beautiful cookbook. The isbn number is 0877014493.« less