Book Reviews of Openers

ISBN-13: 9780877014492
ISBN-10: 0877014493
Publication Date: 6/1/1988
Pages: 144
  • Currently 4.5/5 Stars.

4.5 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Openers on + 44 more book reviews
This book is gorgeous. I wish I could upload a photo since there isn't one available. I've used this book quite a bit and decided to pass it on.
reviewed Openers on + 106 more book reviews
The following is from the inside flap of this cookbook, BECAUSE it is not shown in the book "Details" section.

The growing trend toward lighter, more nutritional dining has spawned new approaches to opening a meal. In OPENERS, the photographers and stylist of the highly innovative and best selling SALAD present a wealth of delectable, original dishes. These can be served as starters or prepared and served together to offer an unusual and rewarding dining experience composed of contrasting flavors and textures.

In each section of this beautiful book - Warm Food, Cool Food, Finger Food - the recipes are accompanied by exquisite full-color photographs. Some dishes are elaborate, others are quick and easy to prepare, but in all cases. the accent is on freshness, flavor and style. OPENERS is all this and more - a breathtaking visual celebration of culinary art and stunning new dining ideas.

Now this part is from me... This is one BEAUTIFUL Cookbook. Even if you never use a single recipe, the pictures are great!!