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Organum
Organum
Author: John Fink, Peter Gilmore
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity. In his new book Peter invites the reader to share in his private obsession with na...  more »
ISBN-13: 9781743360644
ISBN-10: 1743360649
Publication Date: 12/4/2014
Pages: 288
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Publisher: Murdoch Books
Book Type: Hardcover
Members Wishing: 0
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