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The Original Boston Cooking-School Cook Book 1896
The Original Boston CookingSchool Cook Book 1896
Author: Fannie Merritt Farmer
In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements--a level cupful, teaspoonful, and tablespoonful. Now, a century later, modern-day cooks can refer to it again and again, in the tradition of their mothers and grandmothers with this facsimile of the origin...  more »
ISBN-13: 9780883631966
ISBN-10: 0883631962
Publication Date: 1/1996
Pages: 567
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Publisher: Hugh Lauter Levin Associates
Book Type: Hardcover
Members Wishing: 0
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