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The Oxford Handbook of the Economics of Food Consumption and Policy
The Oxford Handbook of the Economics of Food Consumption and Policy
Author: Jayson L. Lusk, Jutta Roosen, Jason Shogren
Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, poli...  more »
ISBN-13: 9780199569441
ISBN-10: 0199569444
Publication Date: 10/18/2011
Pages: 768
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Publisher: Oxford University Press, USA
Book Type: Hardcover
Members Wishing: 0
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