Name: BARBARA D. (TINKER)
Total Recipes: 657
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2C. FLOUR, 4 TSP. BAKING POWDER, 1/2C. SUGAR, 1 TSP. SALT, 2/3C. PEANUT BUTTER, 1C. MILK. SIFT TOGETHER DRY INGREDIENTS. BLEND PEANUT BUTTER, AND MILK; ADD TO DRY INGREDIENTS. POUR BATTER INTO LOAF PAN THAT HAS BEEN GREASED . BAKE @ 350 FOR 45-50 MINUTES.
USE FOR SANDWICHES OF CREAM CHEESE AND TART JELLY.