Favorite Recipes: PERFECT CORNBREAD

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

PERFECT CORNBREAD

Dish: Muffins & Biscuits
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings: 8-10
Prep Time:
Cook Time: 12-15MINS.

Ingredients
Directions

1C. ALL-PURPOSE FLOUR, SIFTED, 1/4C. SUGAR, 4 TSP. BAKING POWDER, 3/4TSP. SALT, 1C. YELLOW CORNMEAL, 2 EGGS, 1C. MILK, 1/4C. VEGETABLE SHORTENING. PREHEAT OVEN 425. GREASE AN 8-INCH SQUARE BAKING PAN OR A CAST -IRON SKILLET. SIFT FLOUR WITH THE SUGAR, BAKING POWDER, AND SALT INTO A LARGE BOWL. STIR IN CORNMEAL AND ADD EGGS,MILK, AND SHORTENING, USING A MIXER BEAT JUST TILL SMOOTH, DO NOT OVER BEAT. POUR INTO THE PREPARED PAN. BAKE FOR 12-15 MINS. AND SERVE HOT.


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