Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: POPPY SEED BREAD
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Ingredients
1PKG. BUTTER PECAN CAKE MIX, 1 PKG. INSTANT TOASTED COCONUT PUDDING, 1/4C.POPPY SEED, 1/2C.COOKING OIL, 4 EGGS, 1C.HOT WATER. COMBINE ALL INGREDIENTS, DIVIDE INTO 3 GREASED SMALL LOAF PANS(2/3 FULL) BAKE 35 MINS. AT 325 OR SPRINGS BACK WHEN TOUCHED. DON'T OVERCOOK. COOL FOR 10 MINS.
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