Pacific Flavours Guidebook and Cookbook Author:Virginia Lee Pacific Flavours captures contemporary Pacific cuisine with an exciting range of signature dishes from the top restaurants and inns in the Okanagan Valley, Vancouver, Victoria, and Vancouver Island. Author Virginia Lee independently selected 44 fine dining establishments and obtained recipes from their chefs which she has adapted for home u... more »se. Along with the recipes, there is a section with information about each of the establishments recommended by the author. This book is generously illustrated with more than 200 color photographs of the food, the establishments, and their surroundings.« less