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Pacific Northwest Seafood Cookery
Pacific Northwest Seafood Cookery
Author: Stan Jones
The ultimate sea-to-table guide for Pacific Northwest seafood lovers. 320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, and the Northwest unique--crayfish, kelp, sea cucumbers, mussells, urchins, scallops, abalone, octopus and much more. Plus soups, chowders, stuf...  more »
ISBN-13: 9780939936014
ISBN-10: 0939936011
Publication Date: 12/1/1998
Pages: 170
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Stan Jones Pub Inc
Book Type: Plastic Comb
Members Wishing: 0
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