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Panini
Panini
Author: Carlo Middione
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using ...  more »
ISBN-13: 9781580088954
ISBN-10: 1580088953
Publication Date: 7/1/2008
Pages: 112
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 0
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