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From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen
From Pantry to Table Creative Cooking from the WellStocked Kitchen Author:Marlena Spieler The pantry is the heart of any kitchen, and its shelves hold the keys -- from fruit vinegars to soy sauce to olive oil -- for fast, flavorful dishes. More than 200 recipes show how to use hundreds of staples either in simple pantry-only dishes, or more complex dishes using fresh ingredients. Line illustrations.