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Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery)
Paris Bistro Cookery - The Kegan Paul Library of Culinary History and Cookery
Author: WATT
Ou sont les bistros d'antan? Many visitors who arrive in Paris expecting to eat well in the bistros the city was once famous for, find many have closed or turned into sushi bars. But although these small restaurants with zinc counters serving delicious traditional spécialitiés de la maison and plats du jour under the watchful dire...  more »
ISBN-13: 9780710310781
ISBN-10: 0710310781
Publication Date: 11/24/2006
Pages: 200
Edition: 1
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Publisher: Taylor and Francis
Book Type: Hardcover
Members Wishing: 0
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