Party Pie Book Author:various This early work is a delicious read for the cookery enthusiast or historian. Thoroughly recommended for inclusion on the pie lover's bookshelf. Contents Include: Timely Tips for Perfect Pies; Pastry & Crusts; Fruit & Deep-Dish Pies; Cream Pies; Chiffon Pies; Custard, Cheese & Nut Pies; Pies to Freeze; Tarts & Turnovers; De Luxe Pie-Desserts; and... more » Glazes & Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.« less