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Pass the Polenta : And Other Writings from the Kitchen, with Recipes
Pass the Polenta And Other Writings from the Kitchen with Recipes
Author: Teresa Lust
"Food is not merely about calories and minimum daily requirements and metabolic pathways. At its very heart, food is about people." — --from Pass the Polenta — Likewise, people are at the heart of this warm, personal collection of food- and family-inspired essays by former professional chef and food historian Teresa Lust. An Italian immigrant gran...  more »
ISBN-13: 9781883642952
ISBN-10: 1883642957
Publication Date: 7/1/1998
Pages: 269
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Steerforth
Book Type: Hardcover
Members Wishing: 0
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