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The Pasta Bible
The Pasta Bible
Author:
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.
Author:
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.
ISBN-13: 9781741242348
ISBN-10: 1741242347
Publication Date: 8/31/2004
Pages: 240
Rating: ?
ISBN-10: 1741242347
Publication Date: 8/31/2004
Pages: 240
Rating: ?
0 stars, based on 0 rating
Publisher: Bookwise International
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
