Book Reviews of Pasta! Cooking It, Loving It (Great American cooking schools)

Pasta!  Cooking It, Loving It (Great American cooking schools)
Pasta Cooking It Loving It - Great American cooking schools
Author: Carlo Middione
ISBN-13: 9780941034128
ISBN-10: 0941034127
Publication Date: 8/1984
Pages: 84
Rating:
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0 stars, based on 0 rating
Publisher: Irena Chalmers Cookbooks
Book Type: Paperback
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reviewed Pasta! Cooking It, Loving It (Great American cooking schools) on + 64 more book reviews
A really nice collection of true Italian pasta specialities from a first generation Sicilian chef with top creditials - he has taught at both The California Culinary Academy and Tante Marie's. This is several cuts above the mass of garbage cook books out there!