Book Reviews of Pasta: Cooking for Today (Better Homes and Gardens)

Pasta: Cooking for Today (Better Homes and Gardens)
Pasta Cooking for Today - Better Homes and Gardens
Author: Mary Major Williams (Editor)
ISBN-13: 9780696019906
ISBN-10: 0696019906
Publication Date: 5/15/1993
Pages: 144
Rating:
  • Currently 3.4/5 Stars.
 5

3.4 stars, based on 5 ratings
Publisher: Meredith Books
Book Type: Hardcover
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Pasta: Cooking for Today (Better Homes and Gardens) on + 191 more book reviews
Easy great pasta recipes. Great for family cooking.
reviewed Pasta: Cooking for Today (Better Homes and Gardens) on + 408 more book reviews
A beautiful cookbook with full color illustrations for each recipe. Small in size, it is loaded with dozens of delicious pasta recipes including linguine with Oriental flavored peanut sauce, mostaccioli baked in a casserole with chicken and a peppery cheese sauce, tiny ditalini cooked with sausage in a smokey-scented soup, chili macaroni, and colorful pasta twists chilled with beef and artichoke hearts for a refreshing main dish salad. Easy to make recipes with nutritional information included.