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Pasta (Cook's Encyclopedias)
Pasta - Cook's Encyclopedias
Author: Jeni Wright
Mouth watering dishes, glorious photos and exciting ways to serve pasta make this cookery book a necessity for any pasta lovers kitchen.
ISBN-13: 9780754803706
ISBN-10: 0754803708
Publication Date: 12/1/2000
Pages: 264
Rating:
  • Currently 4.2/5 Stars.
 3
4.2 stars, based on 3 ratings
Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 0
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