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Pasta Sauces (Cook's Practical Handbook)
Pasta Sauces - Cook's Practical Handbook
Author: Jeni Wright
This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types.
ISBN-13: 9780754813217
ISBN-10: 0754813215
Publication Date: 5/25/2004
Pages: 132
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Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 0
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