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The Pastry Chef
The Pastry Chef
Author: Bert J. Phillips
A book for business, as well as personal use, with restaurant/business and family recipes. Contents include: candies and chocolates, French pastries, cookies, cakes, icings, desserts, yeasted doughs, puff pastries, cheese and salts, fruit preservation, art in the profession, and seasonal products.
ISBN: 402806
Publication Date: 1965
Pages: 213
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Publisher: A.S. Barnes and Company, Inc.
Book Type: Hardcover
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