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Pastry Hors d'oelig;uvres - Mini-Sandwiches, Canapés - Assorted Snacks - Hot Hors d'oelig;uvres, Cold Brochettes - Centerpieces for Buffets
Pastry Hors d'oeliguvres MiniSandwiches Canaps Assorted Snacks Hot Hors d'oeliguvres Cold Brochettes Centerpieces for Buffets
Author: Denis Ruffel
This volume presents a wide variety of dishes that are appropriate for receptions and buffets.
ISBN-13: 9780470250075
ISBN-10: 0470250070
Publication Date: 12/18/1997
Pages: 244
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
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