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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Pate Confit Rillette Recipes from the Craft of Charcuterie
Author: Brian Polcyn, Michael Ruhlman
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pate, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorfu...  more »
ISBN-13: 9780393634310
ISBN-10: 0393634310
Publication Date: 5/14/2019
Pages: 256
Edition: 1
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Publisher: W. W. Norton & Company
Book Type: Hardcover
Members Wishing: 2
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