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Paul Bocuse: The Complete Recipes
Paul Bocuse The Complete Recipes
Author:
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to ... more »
Author:
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to ... more »
ISBN-13: 9782080200952
ISBN-10: 208020095X
Publication Date: 10/2/2012
Pages: 784
Rating: ?
ISBN-10: 208020095X
Publication Date: 10/2/2012
Pages: 784
Rating: ?
0 stars, based on 0 rating
Genres:
