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Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking
Paul Bocuse in Your Kitchen An Introduction to Classic French Cooking
Author: Paul Bocuse, Philip Hyman (Translator), Mary Hyman (Translator)
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best -- the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced...  more »
ISBN-13: 9780394528533
ISBN-10: 0394528530
Publication Date: 10/12/1982
Pages: 351
Rating:
  • Currently 3.3/5 Stars.
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3.3 stars, based on 2 ratings
Publisher: Pantheon
Book Type: Hardcover
Members Wishing: 0
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