Search - List of Books by Paula Lambert

Paula Wynne Stephens Lambert (born July 5, 1943, in Santa Maria, California) is an American cheesemaker, cookbook author and entrepreneur. In 1982, she founded the Mozzarella Company in Dallas, Texas. She was listed in Who's Who in Food and Wine in Texas in 1988 and received the Roundtable for Women in Foodservice's Pacesetter Award in 1992. In 1998, she was listed in the James Beard Foundation's Who's Who in Food and Beverage in America.

In 2005, she received the Career Achievement Award from Mary Baldwin College in Staunton, Virginia. She has published two cookbooks and teaches cooking classes.

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This author page uses material from the Wikipedia article "Paula Lambert", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 7
Brste
2012 - Brste (Hardcover)
ISBN-13: 9783954030071
ISBN-10: 3954030071
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The Cheese Lover's Cookbook and Guide Over 100 Recipes with Instructions on How to Buy
Eine Frau mit Penetrationshintergrund
2012 - Eine Frau Mit Penetrationshintergrund (Paperback)
ISBN-13: 9783492274562
ISBN-10: 3492274560
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Cheese Glorious Cheese More Than 75 Tempting Recipes for Cheese Lovers Everywhere
2007 - Cheese Glorious Cheese More Than 75 Tempting Recipes for Cheese Lovers Everywhere (Hardcover)Hardcover
ISBN-13: 9780743278959
ISBN-10: 074327895X
Genre: Cookbooks, Food & Wine
  • Currently 2.8/5 Stars.
 2

Cheese Glorious Cheese
2007 - Cheese Glorious Cheese (Hardcover)Hardcover
ISBN-13: 9780871975966
ISBN-10: 0871975963
Genre: Cookbooks, Food & Wine
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The Cheese Lover's Cookbook and Guide Over 150 Recipes with Instructions on How to Buy Store and Serve All Your Favorite Cheeses