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Pecans from Soup to Nuts
Pecans from Soup to Nuts
Author: Keith Courrege
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico. This cookbook offers such tempting dishes as Cream of Pecan Soup, Southern Pecan Bread, Asparagus with Pecan Sauce, and Orange Pecan Chicken.
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ISBN-13: 9780961340407
ISBN-10: 0961340401
Pages: 54
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Publisher: Cane River Pecan Co
Book Type: Spiral-bound
Other Versions: Hardcover
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