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The Penguin Atlas of Food : Who Eats What, Where, and Why
The Penguin Atlas of Food Who Eats What Where and Why
Author: Eric Millstone
From the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies, The Penguin Atlas of Food utilizes ninety-six pages of maps and graphics to show how the food chain is affected by historical events, political economy, natural disasters, and changing lifestyles.
ISBN-13: 9780142002247
ISBN-10: 0142002240
Publication Date: 3/25/2003
Pages: 128
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Publisher: Penguin (Non-Classics)
Book Type: Paperback
Members Wishing: 0
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