Pennsylvania Anglers' Cookbook Author:Pennsylvania Fish Commission Excerpt from the FOREWORD by the Pennsylvania Fish Commission (Harrisburg, PA): — Like most Americans, anglers eat a lot of eggs, bacon, hamburgers, beef steak, lamb chops, chicken, turkey--but most of us don't often feature fish on the family menu, especially fresh-water fish we catch ourselves. Even when we eat fish, most of us simply fry, bake... more » or broil it in the quickest and easiest way we know how. The result is that most of us would agree that fish is good, but not one of our favorite foods.
And so we invited readers of PENNSYLVANIA ANGLER, our monthly fishing and boating magazine, to send us their favorite recipes for preparing fish or other inhabitants of fresh water. We also asked the wives of PA Waterways Patrolmen and other Fish Commission employees to share their favorite recipes. The results were amazing and this book contains several hundred ways to prepare your catch--and live longer! Quite honestly, we didn't know there were so many interesting and tasty ways to prepare fish for the table.« less