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Pennsylvania Anglers' Cookbook
Pennsylvania Anglers' Cookbook
Author: Pennsylvania Fish Commission
Excerpt from the FOREWORD by the Pennsylvania Fish Commission (Harrisburg, PA): — Like most Americans, anglers eat a lot of eggs, bacon, hamburgers, beef steak, lamb chops, chicken, turkey--but most of us don't often feature fish on the family menu, especially fresh-water fish we catch ourselves. Even when we eat fish, most of us simply fry, bake...  more »
ISBN: 186998
Publication Date: 1977
Pages: 168
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Publisher: Pennsylvania Fish Commission
Book Type: Paperback
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