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Pennsylvania Dutch Cookbook
Pennsylvania Dutch Cookbook
Author: J. George Frederick, Justus George, Frederick
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d’oeuvres to desserts. Over 350 recipes.
ISBN-13: 9780486226767
ISBN-10: 048622676X
Publication Date: 6/1/1971
Pages: 186
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Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 0
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