Pub. in 1980 by The W. Philadelphia Committee for the Philadelphia Orchestra. There is a bit of history, some interesting comments and insights, and a myriad of interesting recipes - many international in flavor. Begins with some menus from this famous Orchestra's parties. Here's some examples of recipes:Baked Clams with Walnuts; Barag-Meat (made with Phyllo pastry); Potage de Legumes; Oven Fish Chowder; Crab Quiche; From famed New York Times food writer Craig Claiborne - Spaghetti Alla Puttanesca Con Vongole;Chicken and Ham Casserole; Cashew Casserole; Peas Oriental; Spicy Barbecue Sauce; Texas Sheet Cake; Apple Pie in Brown Bag; Strawberry Pretzel Dessert; Curried Pecan Halves.

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