Book Reviews of The Philadelphia Orchestra Cookbook

The Philadelphia Orchestra Cookbook
The Philadelphia Orchestra Cookbook
ISBN-13: 9780918544469
ISBN-10: 0918544467
Publication Date: 10/1/1980
Pages: 398
Edition: Spiral
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Publisher: Philadelphia Orchestra Cookbook
Book Type: Plastic Comb
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Pub. in 1980 by The W. Philadelphia Committee for the Philadelphia Orchestra. There is a bit of history, some interesting comments and insights, and a myriad of interesting recipes - many international in flavor. Begins with some menus from this famous Orchestra's parties. Here's some examples of recipes:Baked Clams with Walnuts; Barag-Meat (made with Phyllo pastry); Potage de Legumes; Oven Fish Chowder; Crab Quiche; From famed New York Times food writer Craig Claiborne - Spaghetti Alla Puttanesca Con Vongole;Chicken and Ham Casserole; Cashew Casserole; Peas Oriental; Spicy Barbecue Sauce; Texas Sheet Cake; Apple Pie in Brown Bag; Strawberry Pretzel Dessert; Curried Pecan Halves.