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Picayune Creole Cookbook
Picayune Creole Cookbook
Author:
The Picayune Creole Cook Book offers classic dishes from the incomparable cuisine of old New Orleans including: Crawfish bisque, fried oysters, shrimp jambalaya and other famous Louisian rice dishes, gumbos, banana fritters with rum, wild duck, Creole candy and many more. — Whether you sample these recipes simply by reading them or by re... more »
Author:
The Picayune Creole Cook Book offers classic dishes from the incomparable cuisine of old New Orleans including: Crawfish bisque, fried oysters, shrimp jambalaya and other famous Louisian rice dishes, gumbos, banana fritters with rum, wild duck, Creole candy and many more. — Whether you sample these recipes simply by reading them or by re... more »
ISBN-13: 9780517682531
ISBN-10: 0517682532
Publication Date: 12/27/1989
Pages: 438
Rating: ?
ISBN-10: 0517682532
Publication Date: 12/27/1989
Pages: 438
Rating: ?
0 stars, based on 0 rating
Genres:
