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Pierre Franey's Cooking in America
Pierre Franey's Cooking in America
Author: Pierre Franey, Richard Flaste, Lauren Jarrett (Illustrator)
In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.
ISBN-13: 9780679404927
ISBN-10: 0679404929
Publication Date: 3/31/1992
Pages: 392
Rating:
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Publisher: Knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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