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Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
Pistachio Savory Sweet Recipes Inspired by World Cuisines
Author: Georgeanne Brennan, Barbara Bryant
Celebrate the striking flavor of this jewellike, delectable nut. With over 60 recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. — Serving up a feast of snacks, bre...  more »
ISBN-13: 9781949480313
ISBN-10: 1949480313
Publication Date: 9/26/2023
Pages: 160
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Publisher: Harry N. Abrams
Book Type: Hardcover
Members Wishing: 1
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