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Pizza: Calzone and Focaccia
Pizza Calzone and Focaccia
Author: Maxine Clark
Pizza is everyone's favourite Italian food. Doughs and Sauces include step-by-step instructions for the basic pizza dough and a recipe for Pizzaiolo Sauce - the heart of a classic pizza. Pizzas Thick and Thin range from Pizza Margherita to Pizza di Patate - a wheat-free potato cake with tomatoes and bacon. Focaccias include a huge Oozing Cheese ...  more »
ISBN-13: 9781845973728
ISBN-10: 1845973720
Publication Date: 3/1/2007
Pages: 144
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Publisher: Ryland, Peters & Small Ltd
Book Type: Hardcover
Members Wishing: 0
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