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Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition)
Planning and Control for Food and Beverage Operations - AHLEI - 8th Edition
Author: Jack D. Ninemeier, American Hotel & Lodging Educational Institute
The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book?food and beverage products, labor, and revenue?are carefully analyzed, and the best strategie...  more »
ISBN-13: 9780133418972
ISBN-10: 0133418979
Publication Date: 6/2/2013
Pages: 484
Edition: 8
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Publisher: Educational Institute
Book Type: Paperback
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