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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships
Author: Tish Boyle
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team ChampionshipsConsidered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired...  more »
ISBN-13: 9781118059845
ISBN-10: 1118059840
Publication Date: 6/13/2012
Pages: 352
Edition: 1
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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