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Pleyn Delit: Medieval Cookery for Modern Cooks
Pleyn Delit Medieval Cookery for Modern Cooks
Author: Constance B. Hieatt, Sharon Butler
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes hav...  more »
ISBN-13: 9780802022523
ISBN-10: 0802022529
Pages: 192
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Publisher: University of Toronto Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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