2 Turkey Polskas

2 zucchini or yellow squash

2 tomatoes

1 large onion

1 tsp oregano

2-4 T butter or Olive oil

Salt and Pepper to taste

Cut the polskas into quarter inch slices , cut onion into large dice, cut yellow squash into bite size pieces. Saute Polska on medium high heat until browned. Remove from pan and set aside. Saute Onion and Yellow Squash, add oregano, salt and pepper. Cook until (AND THIS IS THE MOST IMPORTANT THING) until done but not mushy!  Toss with diced tomatos. Check for taste again and serve with some cheesy bread. MMM good!

P.S. For those that like peppers I think that they would be a great addition to this dish. Unfortunantly my family doesn't like them.