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Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food
Pomp and Sustenance TwentyFive Centuries of Sicilian Food
Author: Mary Taylor Simeti
Pomp and Sustenance is a celebration of one of the oldest, most varied, and best-loved cuisines of Europe, at once frugal and extravagant, robustly simple yet often handsomely ornate. For twenty-five centuries, the people of Sicily have been creating what is perhaps the basic cuisine of Europe on the beautiful island in the heart of the M...  more »
ISBN-13: 9780805016017
ISBN-10: 0805016015
Publication Date: 4/1991
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Publisher: Henry Holt Co (P)
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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