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Pork and Lamb (Williams-Sonoma Kitchen Library)
Pork and Lamb - Williams-Sonoma Kitchen Library
Author: Joanne Weir, Allan Rosenberg (Photographer)
Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, and salads.
ISBN-13: 9780783503097
ISBN-10: 0783503091
Publication Date: 1995
Pages: 108
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Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
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