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The Potato in the Human Diet
The Potato in the Human Diet
Author: Jennifer A. Woolfe
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. When this book was first published in 1987, the potato was being produced in 132 of the 167 independent countries of the world and more than three billion people, 75 per cent ...  more »
ISBN-13: 9780521326698
ISBN-10: 0521326699
Publication Date: 3/27/1987
Pages: 246
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Publisher: Cambridge University Press
Book Type: Hardcover
Other Versions: Paperback
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