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Search - Poultry-Fattening; A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys

Poultry-Fattening; A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
PoultryFattening A Practical Guide to the Fattening Killing Shaping Dressing and Marketing of Chickens Ducks Geese and Turkeys
Author: Edward Brown
Publisher: London, Brown, Dobson Publication date: 1910 Subjects: Poultry Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. Yo...  more »
ISBN-13: 9781151837028
ISBN-10: 1151837024
Publication Date: 1/1/2010
Pages: 78
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Publisher: General Books LLC
Book Type: Paperback
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