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Poultry (Farm to Market)
Poultry - Farm to Market
Author: Jason Cooper
Describes where and how North American poultry is raised, what poultry products are, and how they are processed and marketed.
ISBN-13: 9780866256186
ISBN-10: 0866256180
Pages: 24
Reading Level: Ages 9-12
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Publisher: Rourke Publishing
Book Type: Library Binding
Members Wishing: 0
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