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Poultry (Cook's Kitchen Reference)
Poultry - Cook's Kitchen Reference
Author: Lucy Knox
A definitive full-color identification guide to selecting, preparing and cooking with poultry and game.
ISBN-13: 9780754814801
ISBN-10: 0754814807
Publication Date: 5/25/2006
Pages: 96
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Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 1
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