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The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios
The Practical Chef's Reference A Compendium of Charts Formulas and Ratios
Author: Russell Furdell
The Practical Chef?s Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.
ISBN-13: 9780135125779
ISBN-10: 0135125774
Publication Date: 2/19/2012
Pages: 432
Edition: 1
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 1
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