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Practical Cookery. Level 3
Practical Cookery Level 3
Author: John Campbell
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on lev...  more »
ISBN-13: 9781444122770
ISBN-10: 1444122770
Pages: 464
Edition: 5th New edition
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Publisher: Hodder Education
Book Type: Paperback
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