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Practical Cookery
Practical Cookery
Author:
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma... more »
Author:
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma... more »
ISBN-13: 9780340526835
ISBN-10: 0340526831
Publication Date: 7/19/1990
Pages: 576
Edition: 7th
Rating: ?
ISBN-10: 0340526831
Publication Date: 7/19/1990
Pages: 576
Edition: 7th
Rating: ?
0 stars, based on 0 rating
Publisher: Hodder Arnold H&S
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
