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Practical Cooking: Chicken
Practical Cooking Chicken
This book has beautiful color photographs of both the finished product and steps to creating it. Categories include "Soups and Starters," "Appetizers," "Low-Fat Main Meals," "Italian Dishes," "Chinese Dishes," Pulses, Grains, and Noodles," and "Salads." Nutritional information (calories, protein, carbohydrate, sugars, fat, saturates), difficu...  more »
ISBN: 308314
Publication Date: 2003
Pages: 256
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4 stars, based on 1 rating
Publisher: Parragon Publishing
Book Type: Hardcover
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